Every dish, 100% plant-based

Marinated plant-based beef tapa, garlic fried rice, and a sunny-side-up plant egg.

Tamarind-sour vegetable broth with miso and market vegetables, served with steamed rice.

House-fermented napa cabbage kimchi, made without fish sauce.

Creamy coconut and corn pudding, chilled and topped with toasted coconut curls.

Sauteed bitter gourd with plant-based egg and tomatoes, served with steamed rice.

Sweet plant-based longganisa, garlic fried rice, and a sunny-side-up plant egg.

Silken tofu braised in a savory soy-ginger glaze, served with steamed rice.

Caramelized plant-based tocino, garlic fried rice, and a sunny-side-up plant egg.

Griddled plant-based hotdogs, garlic fried rice, and a sunny-side-up plant egg.

Crispy plant-based meatballs tossed in a sweet and tangy sauce with peppers and pineapple.

Crispy plant-based lumpia Shanghai, garlic fried rice, and a sunny-side-up plant egg.

Smoky kimchi fried rice tossed with plant-based bacon bits and scallions.

Rice noodles in a savory annatto sauce, topped with plant-based chicharon and calamansi.